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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
4 ounce(s) beef |
1 bunch(es) ginger nrtn turyn yrur yunryn ryu nyru nryun rut5u ynuyn5yn57un57ij57i7 |
2 barley |
1 tablespoon(s) bell peppers dedwfegr getbtnrtn t |
4 slice(s) fresh garlic |
1 drop(s) lemons |
3 ear(s) lettuce |
2 teaspoon(s) salt |
Directions:
1. cook the beef half cooked,
2. Mix other ingredient :
3. salt
4. white vinegar.
5. Water 150 Ml
6. table spoon black papper
7. When mixed ingredient already become one, dip the half cooked beef into the sauce.
8. let it be in the sauce for around 2 - 4 minutes for the best taste,
9. Cook the beef with other ingredient.
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