Renal-Friendly Homemade Sausage Patties |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the Kidney-Friendly Comfort Foods cookbook. Hope everyone enjoys them as much as I do! Ingredients:
1/2 cup onion, finely chopped |
2 tablespoons olive oil |
2 teaspoons dried sage |
1 teaspoon fresh ground black pepper |
1 tablespoon sugar or 1 tablespoon brown sugar |
1/8 teaspoon crushed red pepper flakes |
1 pinch ground cloves |
1 teaspoon fresh thyme, finely chopped |
1 large egg yolk |
2 lbs ground lean pork |
Directions:
1. Cook onion in the olive oil over moderately low heat.
2. Stir occasionally until onions begin to soften and brown.
3. 8-10 minutes.
4. Cool for 10 minutes.
5. In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
6. Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
7. Mix well.
8. Form into 16 patties, 2 ounces each.
9. Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.
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