Renaissance Festival Turkey Legs |
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Prep Time: 360 Minutes Cook Time: 55 Minutes |
Ready In: 415 Minutes Servings: 4 |
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The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine! Ingredients:
4 turkey legs (small to medium size) |
4 tablespoons barbecue seasoning (chicken blend) |
1/2 cup distilled white vinegar |
3 cups water |
2 tablespoons barbecue sauce |
Directions:
1. Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
2. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
3. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
4. Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
5. Heat grill and and transfer turkey legs when bake time is done.
6. Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
7. Cook until a desirable brown.
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