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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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A recipe obtained from DH's former boss. As a tradition we would go chop down a Christmas tree in the forest then settle in at the lodge and play games while snacking on this sweet treat. Be prepared-this makes a TON. Cooking time is cooling time. Ingredients:
9 cups rice chex |
9 cups corn chex |
7 cups golden grahams cereal |
1 cup coconut |
1/2 cup almonds |
2 cups light karo syrup |
2 cups sugar |
1 1/2 cups butter or 1 1/2 cups margarine |
Directions:
1. Mix first 5 ingredients in a large bowl that has been very lightly greased and set aside.
2. Bring remaining ingredients to a boil on the stove.
3. Boil for 4 minutes.
4. Remove from heat and wait until boiling subsides then pour over cereal mixture.
5. Stir until cereal is covered.
6. Spread mixture onto cookie sheets or wax paper and allow to cool.
7. You may separate mixute into small portions or in one big bowl for everyone to share!
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