Remoulade (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups mayonnaise |
2 tablespoons cornichons or sour gherkins, minced |
2 tablespoons capers, minced |
1 garlic clove, minced |
2 tablespoons chopped parsley |
1 tablespoon chopped tarragon |
1 teaspoon dijon mustard |
1 anchovy, minced |
dash red pepper sauce |
Directions:
1. Mix together all ingredients in a bowl. Refrigerate before serving.
2. Serve with cold seafood and vegetables.
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