Remoulade-Style Sandwich Spread |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup dijon mustard |
1/2 cup mayonnaise |
3 tablespoons prepared horseradish |
3 tablespoons garlic powder |
3 tablespoons onion powder |
1 tablespoon lemon juice |
1/2 teaspoon cayenne pepper, or more to taste |
salt to taste |
Directions:
1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
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