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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups mayonnaise |
2 hard-cooked eggs, finely chopped |
2 cloves garlic, crushed |
1 tablespoon drained capers |
1 tablespoon minced fresh parsley |
1/2 teaspoon dry mustard |
1/2 teaspoon dried tarragon leaves |
1/2 teaspoon anchovy paste |
Directions:
1. Combine all ingredients in a mixing bowl; stir well. Cover and refrigerate at least 3 hours. Serve sauce cold with poached fish or with chilled boiled shrimp.
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