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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) creole mustard |
2 clove(s) garlic, pressed |
3 green onions, sliced |
1/4 teaspoon(s) ground red pepper |
1 cup(s) mayonnaise |
1 tablespoon(s) parsley, chopped |
Directions:
1. Mix all ingredients together until well blended.
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