Remoulade Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

You can make this sauce three days ahead.

Ingredients:

1 1/2 cups mayonnaise

4 green onions, sliced

3 tablespoons chopped fresh parsley

3 tablespoons creole mustard

1 1/2 tablespoons lemon juice

1 garlic clove, pressed

1 1/2 teaspoons horseradish

1 teaspoon paprika

Directions:

1. Stir together all ingredients; cover and chill 1 hour.