Remoulade Sauce #2

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Great for dipping shrimp, crawfish or crabs. A favorite with us New Orleanians! No seafood boil is complete without any Remoulade sauce.

Ingredients:

1 cup mayonnaise

3 green onions, sliced

2 tablespoons creole mustard

1 tablespoon chopped fresh parsley

1 teaspoon minced garlic

1 teaspoon prepared horseradish

Directions:

1. Mix together and chill.