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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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A great and delicious fudge!! Ingredients:
4 cups white sugar |
1/4 lb butter |
14 1/2 ounces evaporated milk |
6 ounces chocolate chips |
1 pint marshmallow cream |
1 teaspoon vanilla |
Directions:
1. Mix sugar, butter, and evaporated milk.
2. Cook until soft ball stage, stirring constantly.
3. Remove from heat and stir in chocolate chips, marshmallow cream, and vanilla.
4. Pour in a 13x9x2 pan.
5. Cool then cut into pieces.
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