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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Rachael Ray Ingredients:
1/2 apple, finely chopped |
2 chamomile tea bags |
1 dash cinnamon |
Directions:
1. Bring 2 cups water to a boil. 2. Remove from the heat and add the apple, tea bags and cinnamon. Steep for 5 minutes. |
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