Rekesuppe Norwegian Shrimp Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot Ingredients:
4 cups fish stock |
1 carrot, finely diced |
1 tomato, diced |
2 potatoes, peeled, diced |
4 green onions, chopped |
1/2 lb shrimp, peeled, diced |
1/2 lb salmon |
8 mussels |
1/2 cup cream |
2 tablespoons butter |
2 tablespoons flour |
1/4 cup parsley |
Directions:
1. add veggies and salmon to stock dicing salmon.
2. cook until carrots are tender
3. mix butter and flour together.
4. add to soup.
5. add cream as i said i used canned milk
6. add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.
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