Reinfinitys Buffalo Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I was working in my lab late one night... OK, it was my kitchen. But I stumbled upon this and I HAD to share. A seven year old that likes neither mushrooms or hot sauce asked for seconds.. ASTONISHING!. Ingredients:
1 - 8 oz pack plain white mushrooms |
3 - tbsp smart balance 50 / 50 unsalted (it's almost as good as butter and four times healthier) |
4 - slices of thick cut bacon, cut into 1 inch pieces. (so much for healthy) |
3 - cloves garlic, minced fine. |
1 - medium shallot, sliced thin. |
2 or 3 - tbsp texas pete hot sauce |
kosher salt and fresh ground pepper to taste. |
Directions:
1. In a cast iron skillet, (if you have one, if not a saute or fry pan), over medium heat, cook the bacon until fairly crisp.
2. Remove the bacon. Leave the drippings in the pan and reduce the heat to medium low.
3. Add the mushrooms stirring well until all of the drippings are absorbed.
4. Add the butter, shallots and garlic. Continue to cook until the shallots are translucent and the mushrooms are tender. Remove from heat.
5. Stir in the Texas Pete, coating the mushrooms evenly.
6. Stir back in the bacon.
7. Salt and Pepper to taste.
8. Serve as a side, an appetizer or over the top of a steak. You can't go wrong any way you go.
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