 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Warning: This is very addicitive!! I found this recipe at my in-laws house & thought it sounded good. I was right, it is now a Christmas tradition to make it. You can play around with the ingredients, omitting coconut, using a chocolate flavored cereal instead of the kix cereal. I have only used the vanilla flavored almond bark, but I'm sure that any flavor would be very good. Ingredients:
3 cups rice krispies |
3 cups corn or 3 cups rice chex |
3 cups peanut butter captain crunch cereal |
3 cups kix cereal |
2 cups mixed nuts |
1 cup coconut |
1 (1 lb) package vanilla flavored almond bark |
Directions:
1. Melt almond bark in a double boiler. 2. Mix all other ingredients in a large bowl. 3. Pour melted almond bark over the cereal mixture, mix well to coat everything. 4. Spread onto 2-3 cookie sheets/bar pans lined with wax paper. 5. Let dry about 20 minutes. 6. Break into pieces & store in air tight container. |
|