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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is great to make for holiday gifts. Cooking time is time for the chocolate to chill. Ingredients:
1 (6 ounce) box candy canes |
2 (11 ounce) packages white chocolate chips |
green food coloring |
1 cup semi-sweet chocolate chips |
Directions:
1. Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
2. Melt white chocolate in a double boiler or microwave.
3. Add enouh green food coloring to the melted white chocolate to reach a pale green color.
4. Stir in 2/3 of the chopped candy canes.
5. Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
6. Melt the semi-sweet chocolate and spread over the white chocolate.
7. Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
8. Break or cut into pieces.
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