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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My mother was full blooded Japanese and she came up with this recipe. It is very delicious!! We never really measured the ingredients but I will try and do the best that I can. It is a tedious job but well worth it! I am dedicating this recipe in memory of her. God Bless you Mom...I miss you terribly. Ingredients:
2 lbs lean ground beef |
1 large onion (chopped fine) |
1 egg |
1/4 cup parsley flakes |
3 tablespoons kikkoman soy sauce |
2 garlic cloves (minced) |
1 (8 ounce) package wonton wrappers |
2 cups rice (steamed) |
1/2 inch canola oil, in frying pan |
1 ounce water |
Directions:
1. Mix the first 6 ingredients in bowl.
2. Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
3. Fold at opposite ends to the middle and place a drop of water to stick in place. It will be in the shape of a square. You can then flatten it a bit.
4. Continue until all the mixture is gone.
5. Heat oil in a frying pan and fry for 2 minutes on each side.
6. Drain on paper towels.
7. Put some soy sauce in a small bowl and dip won ton in it.
8. Serve with hot steamed rice or fried rice.
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