Reign Smothered Pork Chops |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My neighbor across the hall gave this recipe to me. He had tried it with veal and loved it. I made it with the pork chops as directed. I used red onion, but think I will try one vidalia onion and one red onion next time. Ingredients:
4 center-cut pork chops (1 inch thick) |
2 teaspoons seasoning salt |
1 teaspoon black pepper |
1/3 cup flour |
1/3 cup vegetable oil |
2 onions, sliced |
Directions:
1. Season pork chops with seasoning salt and pepper, coat completely with flour.
2. Heat oil in heavy skillet.
3. Add pork chops and brown on each side (about 3 minutes per side).
4. Remove and set aside.
5. Add sliced onions to the pan drippings and cook for 1 minute.
6. Add remaining flour; continue to stir until onions and flour begin to brown.
7. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat, and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
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