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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounce wild turkey rye |
3/4 ounce freshly squeezed lemon juice |
1/2 ounce honey mixed with a splash of hot water to make a syrup |
1/2 ounce freshly squeezed grapefruit juice |
3 dashes peychaud's bitters |
1 splash ginger ale, to top off |
Directions:
1. Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine. Pour into an ice-filled collins glass and top with a splash of ginger ale. Add a straw. Serve at once.
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