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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A healthier brownie, hidden features include almond butter and zucchini! Found on Ingredients:
1/4 cup coconut oil (unrefined) |
1/4 cup almond butter |
1 ounce unsweetened chocolate (organic, fair trade) |
2/3 cup sucanat (pure evaporated cane juice) |
3 teaspoons egg substitute |
1/2 teaspoon vanilla |
3/4 cup flour (preferably sprouted or spelt) |
1/4 teaspoon sea salt |
1/2 cup walnuts (chopped) |
1/2 cup zucchini (grated, optional way to sneak in veggies!) (optional) |
Directions:
1. Melt coconut oil and chocolate together in a large saucepan.
2. Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
3. Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
4. Cool the pan on a wet towel to help make removing the brownies easier.
5. Wait until brownies are cool to slice and remove from pan.
6. Enjoy your 'rehab' brownies!
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