Regal Rosemary Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an elegant, fast and easy way to serve chicken breasts. It looks and tastes like it should take ages to prepare, but it doesn't. Ingredients:
4 chicken breasts, skinned and de-boned |
1/3 cup all-purpose flour |
2 tbsp margarine |
1/2 cup chicken stock |
1/2 tsp dried rosemary (double if using fresh) |
1/4 tsp basil leaves |
1/4 tsp thyme |
1 cup real whipping cream or 18% bf table cream |
1 tbsp prepared dijon mustard |
salt and pepper to taste |
Directions:
1. Wash chicken and pat dry
2. Combine flour with the salt and pepper
3. Dredge the chicken pieces in the flour mixture
4. Heat a heavy skillet and melt the margarine
5. Fry the chicken for 4 to 6 mins per side or until lightly browned
6. Remove the chicken and keep warm
7. Return the pan to the heat
8. Add chicken stock, rosemary, thyme and basil
9. Cook for two mins
10. Add the cream and mustard and stir to blend
11. Bring this mixture to a boil and cook 4 or 5 mins until slightly thickened
12. Return the chicken to the pan, coating the chicken in the sauce
13. Heat thoroughly before serving.
14. Serve over wide egg noodles with fresh vegetables
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