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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup butter |
1 tablespoon olive oil |
6 (1-ounce) slices french bread, cut into cubes |
8 cups torn romaine lettuce (about 1 large head) |
2/3 cup freshly grated parmesan cheese |
1 1/2 teaspoons cracked pepper |
1/2 cup olive oil |
1 tablespoon red wine vinegar |
1 tablespoon lemon juice |
1 tablespoon anchovy paste |
1 teaspoon dijon mustard |
1 teaspoon worcestershire sauce |
1/8 teaspoon hot sauce |
1 clove garlic, minced |
Directions:
1. Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.
2. Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.
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