Refrigerator Tomato Salsa (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 pounds ripe tomatoes, diced |
2 tablespoons finely chopped fresh cilantro |
2 cloves garlic, minced |
zest and juice of 1 lime |
1 medium jalapeno pepper, seeded and minced |
1 small onion, minced |
salt and pepper |
Directions:
1. In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.
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