 |
Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 24 |
|
This is an excellent dough for both dinner rolls and cinnamon rolls. So soft and light! Ingredients:
2 packages yeast |
1 1/2 cups warm water |
2/3 cup sugar |
2 eggs |
1 1/2 teaspoons salt |
1 cup mashed potatoes, lukewarm |
2/3 cup margarine |
6 1/2-7 cups flour |
Directions:
1. Dissolve yeast in water in large mixing bowl.
2. Stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour.
3. Beat until smooth.
4. Stir in enough of the remaining flour to make a soft dough that is easy to handle.
5. Knead dough on lightly floured board 5 minutes.
6. Place in a greased bowl.
7. Cover tightly and refrigerate at least 8 hours.
8. The dough can be kept in the refrigerator for up to a week.
9. Remove dough from refrigerator and let it warm up a while.
10. Punch down and shape as desired.
11. Let rise to double.
12. Bake at 375 for about 20 minutes.
|
|