Refrigerator Potato Rolls |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Delicious! Ingredients:
2 large potatoes, mashed |
4 1/2-4 3/4 cups flour |
1/4 ounce dry yeast (1 packet) |
1 cup milk |
1/2 cup shortening |
1/2 cup sugar |
1 teaspoon salt |
2 eggs |
Directions:
1. In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.
2. Add to dry mixture in bowl.
3. Add eggs.
4. Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
5. By hand stir in enough remaining flour to make a soft dough.
6. Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.
7. To use dough, grease 13 x 9-inch pan.
8. Makes 32 rolls.
9. Cover and let rise about 45-60 minutes.
10. Bake at 375 for 25 - 30 minutes.
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