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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These easy pickles are so good. They keep very well. Every summer we make enough of these to last the year. Ingredients:
cucumber |
3 large onions |
4 cups sugar |
4 cups cider vinegar |
1 1/2 teaspoons mustard seeds |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons turmeric |
1/3 cup salt, table salt is fine |
Directions:
1. Slice and layer cucumbers and onion in a gallon jar.
2. Mix remaining ingredients in a large pan and bring to a boil.
3. Carefully pour over cucumbers and onions.
4. Cool.
5. Stir.
6. Keep in fridge.
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