Refrigerator Lemon Margarita Pie |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Great for summer picnics! Ingredients:
24 graham crackers, crushed |
1/4 cup butter, melted |
1/4 cup brown sugar |
3 eggs, beaten |
1 (14 ounce) can sweetened condensed milk |
1/2 cup lemon juice |
6 tablespoons tequila |
1 (8 ounce) container sour cream |
1 tablespoon white sugar |
Directions:
1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
2. Press crumb mixture into an 8-inch pie dish to form a crust.
3. Whisk eggs and sweetened condensed milk together in large saucepan.
4. Stir lemon juice and tequila into the egg mixture.
5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
6. Pour egg mixture into prepared pie dish.
7. Whisk sour cream and white sugar together in a bowl until well mixed.
8. Spoon sour cream mixture over lemon pie.
9. Refrigerate for at least 1 hour before serving.
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