Refrigerator Fire and Ice Pickles |
|
 |
Prep Time: 15 Minutes Cook Time: 10080 Minutes |
Ready In: 10095 Minutes Servings: 40 |
|
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time. Ingredients:
32 ounces whole dill pickles |
2 cups sugar |
2 tablespoons hot sauce, can adjust to your own taste |
1/2 teaspoon red pepper flakes |
2 garlic cloves, chopped |
1 medium onion, thinly sliced |
Directions:
1. Drain pickles, but save the juice.
2. Cut pickles into 1/4 inch slices.
3. In a large bowl mix pickle slices with all other ingredients.
4. Stir well.
5. Cover bowl and let stand for 2 hours.
6. Stir occasionally.
7. Spoon pickle mixture back into original jar.
8. Cover and refrigerate for 1 week before eating.
|
|