Refrigerator Dilled Green Beans |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands Ingredients:
5 lbs green beans |
6 cups water |
2 1/2 cups vinegar |
1 (5 ounce) package ball simple creations kosher dill pickle mix |
Directions:
1. TRIM ends off washed green beans.
2. COMBINE water, vinegar and contents of package in a medium saucepan. Heat to a boil.
3. POUR hot pickling liquid over green beans in a large bowl. Cool to room temperature, about 30 minutes.
4. PACK green beans into clean jars. Ladle pickling liquid over beans. Place lids and bands on jars.
5. REFRIGERATE up to 3 months.
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