Refrigerator Dill Pickles |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 100 |
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Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! Ingredients:
6 to 8 pounds pickling cucumbers |
40 fresh dill sprigs |
2 large onions, thinly sliced |
5 garlic cloves, sliced |
1 quart water |
1 quart white vinegar |
3/4 cup sugar |
1/2 cup canning salt |
Directions:
1. Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool.
2. Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months. Yield: about 100 pickle spears.
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