Refrigerator Cucumber Slices |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.Denise Baumert, Dalhart, Texas Ingredients:
4 pounds cucumbers (about 6 large), cut into 1/4-inch slices |
3 medium onions, cut into 1/8-inch slices |
3 cups sugar |
3 cups cider vinegar |
4 teaspoons canning/pickling salt |
1-1/2 teaspoons mustard seed |
Directions:
1. In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.
2. Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks. Yield: about 2-1/2 quarts.
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