Refrigerator Cookies with Chocolate Sprinkles |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles. Ingredients:
1 cup butter, softened |
1 cup confectioners' sugar |
2 teaspoons vanilla extract |
1 cup rolled oats |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (1.75 ounce) package chocolate sprinkles (jimmies) |
Directions:
1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
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