Refrigerator Bran Muffins Mix |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This is really great to have on hand when you have little time, but want something fresh and hot for breakfast. Ingredients:
1 (15 ounce) box all-bran cereal (like all bran) |
1 quart buttermilk |
1 cup salad oil |
2 1/2 cups sugar |
4 eggs, beaten |
5 cups flour |
5 teaspoons baking soda |
1 tablespoon salt |
Directions:
1. Mix thoroughly and cover.
2. Let stand at least 6 hours before using.
3. Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
4. Bake 12- 15 minutes at 375.
5. Batter will keep in fridge for 6 weeks.
6. If you want to half this recipe.
7. Use 4 1/2 cups bran cereal and half of all other ingredients.
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