Refrigerator Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This batter keeps well. Nice hearty muffin. Ingredients:
2 cups 100% bran flakes |
2 cups boiling water |
2 cups sugar |
1 cup shortening |
4 eggs, beaten |
1 quart buttermilk |
5 cups flour |
5 teaspoons baking soda |
1 teaspoon salt |
4 cups all-bran cereal |
Directions:
1. Pour boiling water over 100% Bran.
2. Cream together sugar and shortening.
3. Add eggs and buttermilk; mix well.
4. Stir in flour, baking soda, salt, All-Bran and 100% Bran and water.
5. Stir until well mixed.
6. Keep in large bowl covered in refrigerator.
7. Bake as needed in greased muffin tins at 400°F for 15-20 minutes.
8. *This batter will keep for several weeks.
9. Makes great tasting hearty muffins!
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