Refrigerated Rolls Cinnamon Twists |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make! Ingredients:
1/2 cup sugar |
2 teaspoons ground cinnamon |
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits) |
1/4 cup butter, melted |
2 tablespoons finely chopped nuts |
Directions:
1. Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.
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