Refrigerated Grape Spread |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Much better then store bought. At least I think so. Ingredients:
2 tablespoons unflavored gelatin |
24 ounces unsweetened grape juice |
2 tablespoons bottled lemon juice |
2 tablespoons liquid low-calorie sweetener |
Directions:
1. In a saucepan, soften the gelatin in the grape and lemon juices.
2. Bring to a full rolling boil to dissolve gelatin.
3. Boil 1 minute and remove from heat.
4. Stir in sweetener.
5. Fill jars quickly, leaving 1/4-inch headspace.
6. Adjust lids.
7. Do not process or freeze.
8. Caution: Store in refrigerator and use within 4 weeks.
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