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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We eat these everytime we go to my husband's grandparents' house. They are a really nice side dish, especially in the summer. They go with anything! (Well, not chocolate, but many savory dishes!) Ingredients:
7 -8 cucumbers, sliced but not peeled |
1 large sliced onion |
1 diced green pepper |
1 tablespoon canning salt |
1 cup sugar |
1 cup vinegar |
1 teaspoon celery seed |
Directions:
1. Put the vegetables in a large bowl and sprinkle the salt over top.
2. Let them sit for 2-3 hours.
3. Combine the rest of the ingredients to make a brine.
4. Pour it over the vegetables.
5. Put the vegetables in jars.
6. It will keep, refrigerated, for about 10 weeks.
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