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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very quick, easy and tasty side dish for mexican food. Ingredients:
16 oz. black beans, cooked or canned |
1/4 cup lard or bacon drippings |
2 jalapenos, seeded and diced |
2 cloves fresh garlic, chopped |
1/4 cup onion, chopped very finely |
1/2 teaspoon cumin |
1 cup shredded cojita or queso blanco cheese |
Directions:
1. Prepare a large skillet by heating drippings or lard over medium heat. Cook the garlic, onions and jalapenos until slighlty wilted. Sprinkle in the cumin. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
2. If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid. Continue to add beans and mash them together, adding liquid as necessary. Top with shredded cheese.
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