Refried Beans With Cheese |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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In '1,000 Mexican Recipes' by Marge Poore Ingredients:
1 tablespoon vegetable oil |
3 serrano chilies, cut into very thin rounds (with seeds) |
2 cups refried beans (homemade or canned, well seasoned) |
1 cup coarsely shredded monterey jack cheese |
corn tortilla chips |
Directions:
1. In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
2. Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
3. Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
4. Turn out onto a round serving plate and form into a fat pancake.
5. Serve at once with tortilla chips for dipping.
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