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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Real refried beans, one of the many things you can make with your gigantic pot of beans. Ingredients:
4 cups cooked beans |
2 slices bacon, diced |
Directions:
1. Fry the bacon, remove the bits and set aside.
2. Add the beans to the skillet.
3. Mash with a potato masher, until beans are moosed and warm, and the grease has been absorbed.
4. For Fatless beans, use a non stick skillet and no fat.
5. Add a pinch of garlic powder for taste.
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