Refried Beans Pinto Kidney |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I just made this for lunch and it turned out good so I decided t post it. We ate this on tortillas with sour cream and tomatoes. Ingredients:
1 (15 1/2 ounce) can pinto beans |
1 (15 1/2 ounce) can red kidney beans |
1 small onions or 1/2 medium onion |
2 garlic cloves |
2 tablespoons olives or 2 tablespoons corn oil |
1/2 cup cheddar cheese (optional) |
Directions:
1. Drain Pinto Beans and put in food processor or blender.
2. Add Red Kidney Beans and puree until smooth.
3. In a medium size pan saute onion and garlic in oil for 5 min on medium heat.
4. Add Bean mix to pan, stir well.
5. Cook for 5 mins or until heated thoroughly and add cheese at the end.
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