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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these! Ingredients:
1 lb pinto beans |
1 large onion, chopped |
4 tablespoons margarine |
pepper |
8 ounces monterey jack cheese, grated (with or without peppers) |
water |
1 1/2 teaspoons salt |
Directions:
1. Cover beans with water; add chopped onion and bring to a boil.
2. Boil 2 min.
3. ,take off heat, cover and let sit 1 hr.
4. Do not drain water, but again add enough water to cover beans, heat to boiling, tun down heat and cook until beans are tender, stirring occasionally, about 1 to 2 hrs.
5. (add more water if needed during cooking) When beans are done (make sure there is not too much water in the beans), take off heat and mash with a mixer Add margarine, salt, pepper, and cheese and continue to beat with mixer until the beans are soft.
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