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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jalapeño, minced (optional) |
2 15-ounce cans pinto beans |
1 tablespoon vegetable oil |
kosher salt |
freshly ground black pepper |
Directions:
1. Heat the oil in a skillet over medium heat. Add the beans, stirring well. Season with the salt, pepper and jalapeño, if desired, and cook for 5 minutes. Mash the beans, adding a little water if they seem dry.
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