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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
2 cups pinto beans, dry |
6 cups water |
1/4 lb salt pork, dry |
2 tablespoons chili powder |
2 garlic cloves, minced |
1/8 teaspoon salt |
2 tablespoons oil |
Directions:
1. Wash beans and place in water, Soak for several hours.
2. Add Sliced salt pork.
3. Place on stove top and bring to a boil.
4. Lower heat and simmer until beans are tender.
5. Mash beans until smooth.
6. Add salt, garlic, chili powder, and cooking oil.
7. Fry in a heavy frying pan over med heat until mixture is a smooth, thick mass.
8. Serve with chips.
9. For a zesty dip add 1 jalapeno ,not seeded, chopped fine, and added to the spice mixture.
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