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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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These are the best! Ingredients:
1 lb dried pinto bean |
1 large onion, quartered |
3 garlic cloves |
1/2 teaspoon ground cumin |
3 -4 drops hot pepper sauce |
Directions:
1. Place beans in a big pot; add water to cover by 2 inches
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
3. Drain beans; discard liquid.
4. Return beans to pan; add water to cover. Add onion and garlic; bring to a boil. Cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed.
5. Discard onion and garlic.
6. Mash beans with a potato masher, leaving some beans whole.
7. Stir in cumin and hot pepper sauce.
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