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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Accompaniment to almost any Mexican food Ingredients:
1/2 lb dry pinto beans |
1/2 lb grated monterey jack cheese |
2 tablespoons corn oil |
1 teaspoon cumin powder |
1 teaspoon chopped garlic |
2 teaspoons salt |
1 teaspoon ground black pepper |
Directions:
1. • Wash and check beans for stones. Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.
2. •Drain and let cool. Mash the beans with a potato masher or ricer. In a well seasoned or teflon pan, heat the corn oil and fry the mashed beans. Add the Monterey jack cheese and cook until well blended.
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