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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Easy baked refried bean recipe I found in an Ortega recipe booklet. Ingredients:
2 (16 ounce) cans refried beans |
1/2 cup salsa |
1 (4 ounce) can diced jalapenos or 1 (4 ounce) can diced green chilies |
1 cup shredded colby-monterey jack cheese |
4 slices bacon, crisply cooked and crumbled |
1/3 cup sour cream (optional) |
4 teaspoons chopped cilantro (optional) |
Directions:
1. Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.
2. Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.
3. Bake for 30 minutes or until hot. Top with sour cream and cilantro before serving, if desired.
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