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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 9 |
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Ingredients:
16 ounces pinto beans or 16 ounces dry red beans |
1 large onion, quartered |
3 cloves garlic |
1/2 teaspoon ground cumin |
3 -4 drops hot pepper sauce |
Directions:
1. Place beans in a dutch oven, add water to cover by 2 inches.
2. Bring to a boil; boil for 2 minutes.
3. Remove from the heat; cover and let stand for 1 hour.
4. Drain beans; discard liquid.
5. Return beans to pan; add water to cover.
6. Add onion and garlic; bring to a boil.
7. Cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed.
8. Discard onion and garlic.
9. Mash beans with a potato masher, leaving some beans whole.
10. Stir in cumin and hot pepper sauce.
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