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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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We fall back on this speedy recipe when our cupboards are getting bare and time is short, reports Arlene Stamy of Hasty, Colorado. It's simple, nutritious and filling, she assures. Ingredients:
1 can (16 ounces) refried beans |
1 can (16 ounces) refried beans and green chilies |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 can (4-1/4 ounces) chopped ripe olives, drained |
12 flour tortillas (7 inches) |
1-1/2 cups (6 ounces) shredded cheddar cheese |
salsa and sour cream |
Directions:
1. In a bowl, combine the beans, tomatoes and olives; mix well. Spread about 1/3 cupful over each tortilla; sprinkle with 2 tablespoons of cheese. Fold sides and ends over filling and roll up. Arrange in a circle on a microwave-safe 12-in. round plate.
2. Cover with waxed paper. Microwave on high for 5 minutes or until heated through. Serve with salsa and sour cream. Yield: 1 dozen.
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