Refried Bean Tortilla Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Nice party treat Ingredients:
5 large flour tortillas |
1 16 oz can spicy refried beans |
1 8 oz pkg cream cheese, -- softened |
1 teaspoon cumin |
1 tablespoon fresh lime juice |
salsa to taste |
6 large green onions, chopped, stems and all |
1/2 pound shredded monterey jack cheese |
Directions:
1. Have tortillas at room temperature. In a mixing bowl, combine cream cheese, refried beans, cumin and lime juice, making a thick paste. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap. Refrigerate overnight. When ready to serve, slice in 1- inch rounds and arrange on plate. Serve plain or with salsa on the side.
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